Highly sensitive person, sensory processing sensitivity are associated with type 1 diabetes

                          Highly Sensitive Person is a scientific term. The scientific term is ‘sensory-processing sensitivity’. Sensory processing sensitivity (SPS) is a recently proposed construct that refers to a genetically influenced tendency to more strongly and deeply process a variety of information including the arts, caffeine, other peoples’ moods, hunger, and pain. Highly Sensitive Persons are born that way. These processing differences are genetically based,[…]

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